Curried Pumpkin Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 8.6 g
  • Cholesterol: 1.9 mg
  • Sodium: 1,198.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.6 g

View full nutritional breakdown of Curried Pumpkin Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


An unusual, comforting fall favorite! An unusual, comforting fall favorite!
Number of Servings: 4


    3 C. chicken broth
    1/2 C. onion, chopped
    2 T. curry powder
    1 C. pumpkin, canned
    1 C. coconut milk
    1 T. fresh sage leaves, chopped


Add chicken broth and onions to a 2 quart saucepan over medium heat. Simmer 5 minutes, until onions turn translucent. Add curry powder, blend well. Add pumpkin, stir well and simmer 10 minutes. Add coconut milk, stir well,a nd simmer 5 minutes. If you have one, use an immersion blender to puree the soup in the pan. This will blend the onions and spices more fully, and create a more velvety texture. Ladle into four soup bowls and garnish with fresh chopped sage. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user ALIFIT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.