Spaghettini Carbonara
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 301.4
- Total Fat: 19.3 g
- Cholesterol: 61.7 mg
- Sodium: 45.7 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.5 g
- Protein: 6.6 g
View full nutritional breakdown of Spaghettini Carbonara calories by ingredient
Introduction
Delicious and flavourful carbonara pasta made with pancetta and extra vegetables. Delicious and flavourful carbonara pasta made with pancetta and extra vegetables.Number of Servings: 3
Ingredients
-
Spaghettini, 150-200 g
4 oz pancetta cubes, chopped
1 medium onion, chopped
1 clove garlic, chopped
1 carrot, chopped
1 celery stalk, chopped
1 egg, beaten
Pecorino romano cheese, 50 g grated
salt, pepper
olive oil
Directions
Get a pot of salted water boiling. While water heats, chop all vegetables. Heat 1 tbsp of olive oil in large frying pan over medium heat. Cook pancetta, garlic and onion for 5 minutes. Add pasta to boiling water (takes about 5 minutes). Add remaining vegetables, with some salt and pepper to pan, stirring occasionally. After pasta cooks, drain and immediately return to pot. Add 2 tbsp oil and beaten egg to the pasta, stir quickly to mix thoroughly. Add some more salt and pepper to taste and stir quickly. Pour over vegetable and pancetta, remove from heat and stir. Serve hot, and top with cheese.
Serving Size: Makes 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LEONARDICUS.
Serving Size: Makes 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LEONARDICUS.
