Easy Whole Wheat Rolls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 3.8 g
  • Cholesterol: 26.4 mg
  • Sodium: 131.8 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Easy Whole Wheat Rolls calories by ingredient



Number of Servings: 12

Ingredients

    1 1/4 c whole wheat flour
    2 TBSp sugar
    1/2 tsp salt
    1 TBSP yeast
    1 c warm milk
    3 TBSP melted butter
    1 large egg
    1 c white flour (or enought o make the dough easy to handle)

Directions

Mix all ingredients, minus the white flour. Let sit and rise a couple of times while stirring down. Then add teh white flour and knead enough in to make a soft dough. Oil top with olive oil, cover and let rise double. Put in muffin tins making clover leaf with three small balls of dough. Let raise till double. Bake 400 degrees about 15 minutes. Makes 1 dozen

Number of Servings: 12

Recipe submitted by SparkPeople user GOTTADANCE1.