Tuna salad for a crowd
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 53.0
- Total Fat: 4.3 g
- Cholesterol: 28.8 mg
- Sodium: 101.0 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.4 g
- Protein: 3.1 g
View full nutritional breakdown of Tuna salad for a crowd calories by ingredient
Introduction
I make the for a crowd to make sandwiches at the beach or just traveling.The amounts are estimated, it's all to taste. I make the for a crowd to make sandwiches at the beach or just traveling.
The amounts are estimated, it's all to taste.
Number of Servings: 50
Ingredients
-
Scallions (green onions) chopped 1 cup
Yellow Mustard 2 tbsp
Mayo 1 cup
Black Pepper 1 tbsp (or to taste)
Creole Seasoning 1 tbsp (to taste)
4 Hard Boiled Extra Large Eggs
6 cans of Chunk Light Tuna in Water
Directions
Boil eggs, let cool, chop
Drain tuna then add all ingredients and stir.
Chill leftovers.
Serving Size: Makes 50 4oz servings
Number of Servings: 50
Recipe submitted by SparkPeople user SLEIGHP74.
Drain tuna then add all ingredients and stir.
Chill leftovers.
Serving Size: Makes 50 4oz servings
Number of Servings: 50
Recipe submitted by SparkPeople user SLEIGHP74.