Norwegian Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 8.8 g
  • Cholesterol: 51.2 mg
  • Sodium: 116.4 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Norwegian Muffins calories by ingredient
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Number of Servings: 12


    1 stick butter (melted)
    1 cup sugar
    2 eggs
    1.5 cup flour
    1 tsp baking powder
    3/4 cup almond breeze


turn on oven to 350
line muffin tins

beat eggs and sugar - add melted butter
Mix in flour and baking powder
mix in almond breez
sprinkle with cinnoman

Cook for 20 minutes

Serving Size: 1 Muffin

Number of Servings: 12

Recipe submitted by SparkPeople user MNTEACH1.

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