Chocolate Crinkles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 47.8
  • Total Fat: 2.7 g
  • Cholesterol: 11.8 mg
  • Sodium: 17.6 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Chocolate Crinkles calories by ingredient


Introduction

My favorite cookie - chocolatey, beautiful, and rather addicting My favorite cookie - chocolatey, beautiful, and rather addicting
Number of Servings: 72

Ingredients

    1/2 cup vegetable oil
    4 squares unsweetened chocolate, melted
    2 cups Splenda for baking
    4 eggs
    2 teaspoons vanilla
    2 cups flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup powdered sugar

Directions

Preheat oven to 350 degrees. Mix oil, melted chocolate, and Splenda. Blend in one egg at a time until well mixed. Add vanilla. In a separate bowl, mix flour, baking powder, and salt together, then stir into chocolate mixture. Chill dough for several hours or overnight. Shape dough by heaping teaspoonful into balls; roll in powdered sugar. Place 2" apart on greased cookie sheets. Bake 10 to 12 minutes. Makes 6 dozen.

Number of Servings: 72

Recipe submitted by SparkPeople user TENTHRUNE.