Orange Salmon wonton filling
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 198.7
- Total Fat: 4.0 g
- Cholesterol: 34.1 mg
- Sodium: 293.8 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.9 g
- Protein: 15.1 g
View full nutritional breakdown of Orange Salmon wonton filling calories by ingredient
Introduction
bake wrappers over sides of cassarole pan for 10 minutes until golden and crispy.Mix all other ingredients and fill shells with 1/2 C.
Makes 8 servings bake wrappers over sides of cassarole pan for 10 minutes until golden and crispy.
Mix all other ingredients and fill shells with 1/2 C.
Makes 8 servings
Number of Servings: 8
Ingredients
-
Pink Salmon (canned), 1 can (remove)
Cabbage, fresh, 2 cup, chopped (remove)
Carrots, raw, 1.5 cup, grated (remove)
Tangerines, (mandarin oranges), canned, 1 cup (remove)
Thai Chili Sauce, 2 tbsp (remove)
Directions
bake wrappers over sides of cassarole pan for 10 minutes until golden and crispy.
Mix all other ingredients and fill shells with 1/2 C.
Makes 8 servings
Serving Size: 8 filled wontons
Number of Servings: 8
Recipe submitted by SparkPeople user 5SHERWOODS.
Mix all other ingredients and fill shells with 1/2 C.
Makes 8 servings
Serving Size: 8 filled wontons
Number of Servings: 8
Recipe submitted by SparkPeople user 5SHERWOODS.