Spinach Salad w/o dressing

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 69.4
  • Total Fat: 4.9 g
  • Cholesterol: 88.3 mg
  • Sodium: 118.4 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Spinach Salad w/o dressing calories by ingredient


Introduction

A fresh blend of spinach, mushrooms, hard-boiled egg with a crunch of bacon. Dressing recipe listed separately. A fresh blend of spinach, mushrooms, hard-boiled egg with a crunch of bacon. Dressing recipe listed separately.
Number of Servings: 15

Ingredients

    10 oz Fresh Baby Spinach
    8 oz pkg mushrooms
    6 hard boiled eggs
    1 lb of bacon (low sodium)

Directions

Boil eggs and then refrigerate. Cook back and cut into to small pieces using knife or meat shears. Wash spinach and mushrooms. After eggs and bacon have cool. Peel and slice hard boiled eggs. In a large bowl with lid combine spinach, mushrooms, bacon, and eggs.

Dressing has a separate recipe.

Serving Size: 15 - 2 oz servings

Number of Servings: 15

Recipe submitted by SparkPeople user GRUBY22.