Cranberry Walnut Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.3
  • Total Fat: 12.3 g
  • Cholesterol: 62.9 mg
  • Sodium: 371.9 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.1 g

View full nutritional breakdown of Cranberry Walnut Pancakes calories by ingredient


Very typical pancakes with a NUTritious kick. Very typical pancakes with a NUTritious kick.
Number of Servings: 6


    1.5 c. AP Flour
    2 Tbs. sugar
    .5 tsp salt
    1.5 tsp. baking powder
    1 oz walnuts, chopped
    1/3 c. dried cranberries

    1.5 c. skim milk
    2 lg. eggs
    1 tsp vanilla extract
    3 Tbs. canola or vegetable oil


Mix dry ingredients together in a medium to large mixing bowl. In a separate bowl, beat together wet ingredients. Add wet to dry and mix just enough to bring together. Cook 1/2 cups of batter in skillet on medium-low heat with just enough oil to lubricate. Flip when bubbles form and stay on wet side. Enjoy with molasses or honey.

Serving Size: 6 pancakes made with 1/2 cup batter

Number of Servings: 6

Recipe submitted by SparkPeople user GEWALKER.