Crock Pot Pork & Sauerkraut


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.8
  • Total Fat: 11.7 g
  • Cholesterol: 124.3 mg
  • Sodium: 1,054.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 49.4 g

View full nutritional breakdown of Crock Pot Pork & Sauerkraut calories by ingredient



Number of Servings: 8

Ingredients

    1 2-lb bag sauerkraut, undrained
    1 meduim onion, sliced
    3 pound pork roast
    1.5 tsp A1 Savory Pepper seasoning

Directions

Place onion inbottom of crock pot. Layer sauerkraut on top of onion. Coat both sides of pork roast with seasoning and place on top of sauerkraut. Cook on low for 6-8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user DEZE509.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I used Adolph's seasoning and black pepper instead of the A1. It's a good simple recipe. Thanks! - 1/1/09