Janet's Rich Banana Bread
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 177.4
- Total Fat: 11.2 g
- Cholesterol: 44.3 mg
- Sodium: 373.7 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
View full nutritional breakdown of Janet's Rich Banana Bread calories by ingredient
Number of Servings: 15
Ingredients
-
1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, mashed
Directions
1 - Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2 - In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
3 - Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Serving Size: Makes 1 loaf
Number of Servings: 15
Recipe submitted by SparkPeople user BADFISH_86.
2 - In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
3 - Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Serving Size: Makes 1 loaf
Number of Servings: 15
Recipe submitted by SparkPeople user BADFISH_86.