Caribbean Pork w Butter Peas Toss

1 lb pork tenderloin
3 tbsp olive oil divided
1.5 tsp salt divided
1 tbsp caribbean jerk seasoning
3 cups fresh or frozen butter peas
1/4 cup chopped fresh parsley
1 tsp fresh thyme leaves
1/4 fresh lemon juice
1/2 tsp crushed red pepper
1/4 tsp black pepper

preheat grill rub 1 tsp olive oil 1/2 tsp salt and 1 tbsp carobbean seasoning over tenderloin. grill covered w grill lid 10 -12 min each side or until thermometer inserted into thickest park registers 155 degrees. Meanwhile bring butter peas to a boil in a 3 qt sauce pan over high heat reduce heat to med and boil for 25 min drain. combine peas and next six ingredients and remainging olive oil

Serving Size: 4 serving

Number of Servings: 4

Recipe submitted by SparkPeople user MARY4582.