Apple Crisp

Apple Crisp
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 244.3
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 192.2 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Apple Crisp calories by ingredient



Number of Servings: 7

Ingredients

    1/2 cup flour
    1/4 cup white sugar
    1/4 cup brown sugar
    3/4 tsp cinnamon
    1/4 tsp nutmeg
    1/8 tsp salt
    1/3 cup oats (ready quick type)
    6 tbs margarine
    5 apples
    2 tbs brown sugar

Directions

Preheat oven to 375 degrees. Combine all ingredients except apples and 2 tbs of brown sugar in large bowl. A food processor is helpful to create the crumbly consistency but not necessary. You can use two knives to cut the mixture. Set aside. Peel and cut apples into small chunks or slices, whatever you prefer. Lay apples in bottom of baking dish. Cover apples with crumble mixture and then bake for 40 minutes. Serves 7-8 using 9" round X 2" deep pastry dish.

Number of Servings: 7

Recipe submitted by SparkPeople user CRABBLEWANS.