Yogurt & Jam Pops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 64.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 27.8 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.5 g
- Protein: 5.3 g
View full nutritional breakdown of Yogurt & Jam Pops calories by ingredient
Number of Servings: 4
Ingredients
-
Ingredients:
Chobani 0% Lemon Greek Yoghurt, 8 oz
Blueberries, fresh, .5 cup
Raspberries, .5 cup
1/4 to 1/2 cup Splenda
Juice of 1 Lemon
Directions
1.) Cook berries with splenda and lemon juice until jam consistency.
2.) Let cool in fridge.
3.) Take popsicle molds and layer the greek yogurt with the berries.
4.) Freeze for 1-2 hours and serve.
Serving Size: Makes 4 Large Popsicles
Number of Servings: 4
Recipe submitted by SparkPeople user SHANE-E-AK.
2.) Let cool in fridge.
3.) Take popsicle molds and layer the greek yogurt with the berries.
4.) Freeze for 1-2 hours and serve.
Serving Size: Makes 4 Large Popsicles
Number of Servings: 4
Recipe submitted by SparkPeople user SHANE-E-AK.
