Yogurt & Jam Pops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.3 g

View full nutritional breakdown of Yogurt & Jam Pops calories by ingredient
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Number of Servings: 4


    Chobani 0% Lemon Greek Yoghurt, 8 oz
    Blueberries, fresh, .5 cup
    Raspberries, .5 cup
    1/4 to 1/2 cup Splenda
    Juice of 1 Lemon


1.) Cook berries with splenda and lemon juice until jam consistency.
2.) Let cool in fridge.
3.) Take popsicle molds and layer the greek yogurt with the berries.
4.) Freeze for 1-2 hours and serve.

Serving Size: Makes 4 Large Popsicles

Number of Servings: 4

Recipe submitted by SparkPeople user SHANE-E-AK.

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