Grilled Red Peppers
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 85.5
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 371.0 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.5 g
- Protein: 0.7 g
View full nutritional breakdown of Grilled Red Peppers calories by ingredient
Number of Servings: 2
Ingredients
-
Red Pepper
Italian Dressing
Directions
Core 1 medium size red pepper.
Slice into 8-12 strips
Place in bowl with Italian dressing or dressing of your choice.
Marinate for 20-30 minutes
Place on hot grill and let cook. It's ok to let them get charred on the skin side as you will probably peel the skin off.
Toss back into the bowl with remaining dressing.
Serve alone or over salad or anything.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MANDOALC.
Slice into 8-12 strips
Place in bowl with Italian dressing or dressing of your choice.
Marinate for 20-30 minutes
Place on hot grill and let cook. It's ok to let them get charred on the skin side as you will probably peel the skin off.
Toss back into the bowl with remaining dressing.
Serve alone or over salad or anything.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MANDOALC.