Tuna Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 104.9
- Total Fat: 5.4 g
- Cholesterol: 81.8 mg
- Sodium: 454.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 1.1 g
- Protein: 13.1 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 4
Ingredients
-
2 Cans of 5oz Tuna Chunk Light in Water
5 tbsp of Dill Relish
3 tbsp of Mayo Olive Oil
1 boiled egg
A little bit of shaved onion.
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user AHARRIS0316.