Chinese brown sauce (chicken & broccoli)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 19.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Chinese brown sauce (chicken & broccoli) calories by ingredient



Number of Servings: 3

Ingredients

    3/4 cup beef broth
    1 tablespoon oyster sauce
    1 teaspoon oyster sauce
    1 teaspoon soy sauce
    1/2 teaspoon sugar
    1 tablespoon cornstarch

Directions

Combine the above ingredients in order and bring to a boil, stirring until thickened.

Serving Size: Makes 3 1/3 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user MYSCHYF.