Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 19.3
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 290.8 mg
Potassium 4.9 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.0 g
Sugars 0.7 g
Protein 1.1 g
Vitamin A 0.0 %
Vitamin B-12 0.1 %
Vitamin B-6 0.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.1 %
Copper 0.2 %
Folate 0.1 %
Iron 0.3 %
Magnesium 0.2 %
Manganese 0.4 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese brown sauce (chicken & broccoli)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese brown sauce (chicken & broccoli)

10 calories of Corn Starch, (0.02 cup)

5 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.25 serving)

3 calories of Granulated Sugar, (0.17 tsp)

1 calories of Soy Sauce, (0.33 tsp)

1 calories of Oyster Sauce, (0.44 tbsp)


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