Quick gnocchi

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 590.8
  • Total Fat: 9.2 g
  • Cholesterol: 94.6 mg
  • Sodium: 1,380.8 mg
  • Total Carbs: 111.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.5 g

View full nutritional breakdown of Quick gnocchi calories by ingredient
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Gnocchi using potato flakes Gnocchi using potato flakes
Number of Servings: 2


    1 cup dry potato flakes
    1 cup boiling water
    1 egg, beaten
    1 teaspoon salt
    1/8 teaspoon ground black pepper
    1 1/2 cups all-purpose flour


1.Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool.
2.Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly.
3.Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.
4.Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KRISTYN33.

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