Crock Pot Italian Beef Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 379.6
  • Total Fat: 9.0 g
  • Cholesterol: 22.9 mg
  • Sodium: 562.9 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 8.8 g
  • Protein: 18.4 g

View full nutritional breakdown of Crock Pot Italian Beef Stew calories by ingredient


Easy slow cooker or Crock Pot beef stew with Italian spices. Easy slow cooker or Crock Pot beef stew with Italian spices.
Number of Servings: 4


    1/3 lb beef arm or chuck roast
    1/2 small or medium onion, sliced into chunks
    4 medium sized white potatoes, peeled and cubed
    4 large carrots, peeled and sliced
    Oregano and basil
    1 beef boillon cube
    1 cup water

    Later to finish the dish -
    1 can peas, drained
    1/2 cup to 1 cup spaghetti sauce


Place the bouillon cube into the bottom of a slow cooker. Layer on top peeled and sliced carrots, peeled and cubed potatoes, and the beef. Place onion on top of beef and sprinkle oregano and bail on top. Add 1 cup water. Cover and cook on LOW for 8 hours.

When done, remove vegetables and beef and place in a pot on the stove. Do not add the cooking liquid. Discard. Drain 1 can of peas and add to the pot. Add 1 cup of your favorite tomato or spaghetti sauce, heat until hot again and service.

Serving Size: 4-5 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JEANNEG99.