turkey chipotle burrito bowl
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 247.5
- Total Fat: 1.4 g
- Cholesterol: 26.7 mg
- Sodium: 842.3 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 9.4 g
- Protein: 21.4 g
View full nutritional breakdown of turkey chipotle burrito bowl calories by ingredient
Introduction
turkey chipotle burrito bowl, except the rice and the cheddar cheese added separately turkey chipotle burrito bowl, except the rice and the cheddar cheese added separatelyNumber of Servings: 6
Ingredients
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16 oz. turkey breast
15 ounce can black beans drained and rinsed
1 cup frozen corn
2 cups canned crushed tomatoes
2 teaspoons finely chopped canned chipotle peppers in adobo sauce
1/2 teaspoon ground cumin
1 tablespoon chopped fresh cilantro
1 clove garlic minced
4 corn tortillas cut or torn into bite-sized pieces
Directions
Heat oven to 350.
Spray a rectangular glass baking dish with nonstick cooking spray.
Dice turkey meat and arrange it in an even layer in baking dish.
In a bowl combine beans, corn, tomatoes, chipotle chili peppers, cumin, cilantro and garlic then pour mixture evenly over turkey.
Sprinkle with tortilla pieces then bake for 30 minutes.
Serve on brown rice and garnish with shredded cheddar cheese.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHB1012.
Spray a rectangular glass baking dish with nonstick cooking spray.
Dice turkey meat and arrange it in an even layer in baking dish.
In a bowl combine beans, corn, tomatoes, chipotle chili peppers, cumin, cilantro and garlic then pour mixture evenly over turkey.
Sprinkle with tortilla pieces then bake for 30 minutes.
Serve on brown rice and garnish with shredded cheddar cheese.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHB1012.