Vegetable Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 275.0
- Total Fat: 20.5 g
- Cholesterol: 48.6 mg
- Sodium: 553.6 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.6 g
- Protein: 6.1 g
View full nutritional breakdown of Vegetable Casserole calories by ingredient
Number of Servings: 10
Ingredients
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3 Cans of mixed vegetables drained
1 can water chestnuts drained
1.5 stick butter
6 oz velveeta cheese
1 sleeve ritz crackers
Directions
preheat oven 350
spray 2.5 qt baking dish
place vegetables in baking dish pour .5 stick melted butter over vegetables....layer water chestnuts over vegetables...layer cheese over water chestnuts........layer crushed ritz crakers over cheese...dot with the remaining stick of butter........bake for 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user MISTYK65.
spray 2.5 qt baking dish
place vegetables in baking dish pour .5 stick melted butter over vegetables....layer water chestnuts over vegetables...layer cheese over water chestnuts........layer crushed ritz crakers over cheese...dot with the remaining stick of butter........bake for 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user MISTYK65.
Member Ratings For This Recipe
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MKBUROS
