"Big pancake" (Dutch or German pancake)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 334.0
- Total Fat: 18.2 g
- Cholesterol: 248.2 mg
- Sodium: 345.5 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 0.8 g
- Protein: 12.6 g
View full nutritional breakdown of "Big pancake" (Dutch or German pancake) calories by ingredient
Introduction
Egg pancake baked in the oven Egg pancake baked in the ovenNumber of Servings: 1
Ingredients
-
Milk
Flour
Egg
Salt
Butter
Powdered sugar
Directions
Preheat the oven to 425 F.
Heat the butter in a small ovenproof frying pan.
Mix egg, milk, flour, and a dash of salt in a bowl, leaving the batter lumpy. Pour into the hot butter, put the frying pan in the oven, and bake for 18-20 minutes, until puffy and golden-to-medium brown.
Sprinkle with powdered sugar and serve.
This is usually called a German or "Dutch" (maybe a mistranslation of "Deutsch"?) pancake; in my family it was just called "Big Pancake" and we loved it. Now my daughter does too.
Serving Size: Makes one large (approx. 7") pancake
Number of Servings: 1
Recipe submitted by SparkPeople user AMYZM999.
Heat the butter in a small ovenproof frying pan.
Mix egg, milk, flour, and a dash of salt in a bowl, leaving the batter lumpy. Pour into the hot butter, put the frying pan in the oven, and bake for 18-20 minutes, until puffy and golden-to-medium brown.
Sprinkle with powdered sugar and serve.
This is usually called a German or "Dutch" (maybe a mistranslation of "Deutsch"?) pancake; in my family it was just called "Big Pancake" and we loved it. Now my daughter does too.
Serving Size: Makes one large (approx. 7") pancake
Number of Servings: 1
Recipe submitted by SparkPeople user AMYZM999.