Whole Wheat Raisin Bran Muffins--1 muffin serving
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 134.4
- Total Fat: 5.6 g
- Cholesterol: 16.3 mg
- Sodium: 286.2 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.6 g
- Protein: 3.6 g
View full nutritional breakdown of Whole Wheat Raisin Bran Muffins--1 muffin serving calories by ingredient
Introduction
This is a big batch recipe, and these muffins freeze well. This is a big batch recipe, and these muffins freeze well.Number of Servings: 48
Ingredients
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4 eggs, beaten
1/2 cup sugar
1 cup oil
1 quart buttermilk
1-15 oz. box raisin bran cereal (approx 7 or 71/2 cups)
5 cups whole wheat flour
1 1/2 teaspoons salt
5 teaspoons soda
Directions
Preheat oven to 400F. Place paper liners in muffin pans.
In a very large container, place the raisin bran cereal, sugar, oil and buttermilk; stir well. In a separate container, sift together the whole wheat flour, salt, and soda. Pour the dry ingredients over the wet cereal mixture and stir just until combined. Add more buttermilk if batter is too stiff. Fill muffin cups 2/3 full and bake for 20 minutes in a preheated 400F oven.
Serving Size: Makes 48 regular size muffins
Number of Servings: 48
Recipe submitted by SparkPeople user GLINDLER.
In a very large container, place the raisin bran cereal, sugar, oil and buttermilk; stir well. In a separate container, sift together the whole wheat flour, salt, and soda. Pour the dry ingredients over the wet cereal mixture and stir just until combined. Add more buttermilk if batter is too stiff. Fill muffin cups 2/3 full and bake for 20 minutes in a preheated 400F oven.
Serving Size: Makes 48 regular size muffins
Number of Servings: 48
Recipe submitted by SparkPeople user GLINDLER.
Member Ratings For This Recipe
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AZURELISA
