Iced Tea

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Iced Tea calories by ingredient
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Number of Servings: 8


    16 small tea bags
    1c Splenda baking blend
    cold water


Boil a (2 quart) pan full pan of water and add 16 small tea bags to it, submerge all of the bags, turn off heat and let sit for 10 minutes. In a gallon size pitcher add 1 cup Splenda then add the brewed tea, making sure the bags don't fall in, then fill with cold water, stir. Serve over ice!

Serving Size: makes 8 16oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user RASHAWNDAK.

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