Apple Coleslaw

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 662.4
  • Total Fat: 25.1 g
  • Cholesterol: 76.8 mg
  • Sodium: 220.8 mg
  • Total Carbs: 119.1 g
  • Dietary Fiber: 14.4 g
  • Protein: 12.4 g

View full nutritional breakdown of Apple Coleslaw calories by ingredient
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Introduction

Apple Coleslaw Apple Coleslaw
Number of Servings: 1

Ingredients

    2 red or golden delicious apples
    2 tsp. lemon juice
    2 tsp. sugar
    4 c. shredded cabbage
    1/2 c. chopped walnuts
    1/4 tsp. white pepper
    1/2 c. seedless raisins
    1/2 c. mayonnaise
    1/2 tsp. salt

Directions

Wash the apples well, dice them (not too small). Put apples in a small bowl with sugar and lemon juice. Add the raisins and stir. Cover and set aside.
Prepare cabbage and put in large bowl. Toss with apple mixture, mayonnaise and walnuts. Season to taste with salt and pepper. If more mayonnaise is needed, add 1/4 cup more. Refrigerate for 1 hour, covered.


Serving Size: makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user S33649.

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