Homemade Chicken Tacos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 405.4
  • Total Fat: 13.5 g
  • Cholesterol: 83.4 mg
  • Sodium: 823.7 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 35.6 g

View full nutritional breakdown of Homemade Chicken Tacos calories by ingredient


Introduction

I always grill extra chicken breasts - this is a favorite way to use up the leftover chicken. Easy, tasty and quck. Would be better for you if you used whole wheat tortillas! Great with a salad and fresh fruit for lunch. I always grill extra chicken breasts - this is a favorite way to use up the leftover chicken. Easy, tasty and quck. Would be better for you if you used whole wheat tortillas! Great with a salad and fresh fruit for lunch.
Number of Servings: 4

Ingredients

    2 Cooked skinless, boneless chicken breast, small dice
    Mango peach salsa
    Guacamole (or avocado slices)
    Chopped red onions
    Halved cherry tomatos
    Shredded sharp cheddar cheese
    4 flour tortillas

Directions

Warm chopped chicken in microwave just for a minute or less
Warm tortillas over gas burner or on barbeque grill
Assemble tacos with listed ingredients as desired
Yum!
These can also be made as quesadillas - instead of warming the tortillas, divide 1st 6 ingredients and carefully place tortillas and heat over gas or charcoal grill with the lid closed for just a bit, watching carefully unless you like scorched tortillas!

Serving Size: Makes 4 chicken tacos or quesadillas.

Number of Servings: 4

Recipe submitted by SparkPeople user R3DLODGE.