Onion Maramalade
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 31.4
- Total Fat: 1.5 g
- Cholesterol: 3.9 mg
- Sodium: 1.7 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
View full nutritional breakdown of Onion Maramalade calories by ingredient
Introduction
A great condiment to serve with a grilled Pork Tenderloin or on BBQ Pork Sandwiches. Add to a grilled cheese sandwich. As an appetizer, serve with crackers and shaved Parmesan cheese or Goat Cheese. Top with a little chutney or sour cherry jam. A great condiment to serve with a grilled Pork Tenderloin or on BBQ Pork Sandwiches. Add to a grilled cheese sandwich. As an appetizer, serve with crackers and shaved Parmesan cheese or Goat Cheese. Top with a little chutney or sour cherry jam.Number of Servings: 8
Ingredients
-
1T Butter
2 cups Onion, sliced thin
2T Water
1T Thyme, fresh (or 1/2 tsp dried Thyme)
2 tsp Brown Sugar
1/4 cup Cider Vinegar
1/4 tsp Dry Mustard
Salt
Ground Red Pepper
1 Bay Leaf
Directions
1.) In saucepan melt the butter. Add onions and water. Cook about 20 minutes until tender.
2.) Stir in brown sugar and cook 2 more minutes. Add vinegar, mustard, salt (to taste), red pepper and bay leaf.
3.) Bring to a simmer and cook another 6 minutes, until most of the liquid has dissolved. Remove bay leaf and cool.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIPPYJO.
2.) Stir in brown sugar and cook 2 more minutes. Add vinegar, mustard, salt (to taste), red pepper and bay leaf.
3.) Bring to a simmer and cook another 6 minutes, until most of the liquid has dissolved. Remove bay leaf and cool.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIPPYJO.
