Onion Maramalade

Onion Maramalade
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 31.4
  • Total Fat: 1.5 g
  • Cholesterol: 3.9 mg
  • Sodium: 1.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Onion Maramalade calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A great condiment to serve with a grilled Pork Tenderloin or on BBQ Pork Sandwiches. Add to a grilled cheese sandwich. As an appetizer, serve with crackers and shaved Parmesan cheese or Goat Cheese. Top with a little chutney or sour cherry jam. A great condiment to serve with a grilled Pork Tenderloin or on BBQ Pork Sandwiches. Add to a grilled cheese sandwich. As an appetizer, serve with crackers and shaved Parmesan cheese or Goat Cheese. Top with a little chutney or sour cherry jam.
Number of Servings: 8

Ingredients

    1T Butter
    2 cups Onion, sliced thin
    2T Water
    1T Thyme, fresh (or 1/2 tsp dried Thyme)
    2 tsp Brown Sugar
    1/4 cup Cider Vinegar
    1/4 tsp Dry Mustard
    Salt
    Ground Red Pepper
    1 Bay Leaf

Directions

1.) In saucepan melt the butter. Add onions and water. Cook about 20 minutes until tender.
2.) Stir in brown sugar and cook 2 more minutes. Add vinegar, mustard, salt (to taste), red pepper and bay leaf.
3.) Bring to a simmer and cook another 6 minutes, until most of the liquid has dissolved. Remove bay leaf and cool.

Serving Size: Makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TIPPYJO.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.