Fat Free Cheese Cake


1 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.0
  • Total Fat: 3.4 g
  • Cholesterol: 137.4 mg
  • Sodium: 559.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.2 g

View full nutritional breakdown of Fat Free Cheese Cake calories by ingredient


Introduction

No crust No crust
Number of Servings: 6

Ingredients

    2 block packages of FF Philly Cream Cheese
    4 eggs
    1 t vanilla
    1 t lemon extract
    8 splenda packets
    3 T FF sour cream

Directions

Beat all ingredients with a hand mixer and then pour into a non-stick pie pan. Bake 15 mins at 350 and then 30-35 at 325. Until lightly browned at the edges and firm

Serving Size: 6 servings per recipe

Number of Servings: 6

Recipe submitted by SparkPeople user REBEKAH7155.

TAGS:  Desserts |