Bacon and Cheddar Omelet with Juice

Bacon and Cheddar Omelet with Juice
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 364.1
  • Total Fat: 20.1 g
  • Cholesterol: 401.2 mg
  • Sodium: 474.7 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.8 g

View full nutritional breakdown of Bacon and Cheddar Omelet with Juice calories by ingredient


364 calories 364 calories
Number of Servings: 1


    2 large eggs
    1 tbsp milk
    1 tbsp shredded cheddar cheese
    1 tbsp bacon pieces
    1/2 tbs butter
    1 cup juice


Whisk eggs and milk. Heat butter in a skillet over medium-low heat. Add eggs and cook while stirring until just slightly runny, then flatten into circle.

Spoon the bacon bits and cheddar cheese across the center of the omelet and fold in half. Cook for another minute or so, but don't overcook or allow the egg to turn brown. If necessary, you can flip the entire omelet over to cook the top for 30 seconds or so.

Serve with juice.

Makes 1 serving.