Thai Seafood Noodle Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 318.8
- Total Fat: 5.6 g
- Cholesterol: 33.0 mg
- Sodium: 1,553.8 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 0.7 g
- Protein: 18.8 g
View full nutritional breakdown of Thai Seafood Noodle Salad calories by ingredient
Introduction
Chilled noodle salad - can be made with any type of seafood - squid works really well Chilled noodle salad - can be made with any type of seafood - squid works really wellNumber of Servings: 2
Ingredients
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100g fine rice noodles (cooked as per pack instructions and allowed to cool)
1/2 clove garlic, grated or crushed
2 tbsp fish sauce
1 tbsp lime juice
2 tsps peanut oil
2 spring onions, sliced thinly
1/4 cup coarsely chopped coriander leaf
1 red bird eye (thai) chilli, finely chopped
500g ish of cooked seafood (I used a mixture of prawns and scallops, fried off in oil and butter)
Directions
Whisk the garlic, fish sauce, lime juice and oil in a large bowl.
Add the cold noodles, onion, coriander, chilli and seafood and toss gently.
Chill if time.
You can add a tbsp or 2 of chopped peanuts if you fancy
Serving Size: Serves 2 as a light lunch or starter
Number of Servings: 2
Recipe submitted by SparkPeople user PENFOLDROCKS.
Add the cold noodles, onion, coriander, chilli and seafood and toss gently.
Chill if time.
You can add a tbsp or 2 of chopped peanuts if you fancy
Serving Size: Serves 2 as a light lunch or starter
Number of Servings: 2
Recipe submitted by SparkPeople user PENFOLDROCKS.