Tuna Puttanesca

1 can all white albacore tuna packed in water
3 cloves garlic
1/2 box gemelli pasta
1/4 -1/2 cup chopped Kalmata olives
1-2tsp olive oil
1/2 -3/4 cup chopped,seeded, vine ripe tomatoes or plum tomatoes
3 Tbsp red wine
1/4 tsp cayenne pepper
1/4 tsp salt

Cooke pasta according to box. Over med-high heat, sautee the garlic in the olive oil till golden. Add kalmata olives and cayenne pepper. Add the chopped vine tomatoes and 3 tbsp of red wine and tuna. SImmer for 10minutes until it reduces slightly. Keep warm. When pasta is cooked add pasta to skillet and mix thoroughly. Let sit for 10 minutes for sauce and juices to absorb.

Number of Servings: 6

Recipe submitted by SparkPeople user JDHPSU79.