Super easy crock pot lasagna

Super easy crock pot lasagna
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 361.7
  • Total Fat: 14.4 g
  • Cholesterol: 53.1 mg
  • Sodium: 1,308.9 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 24.2 g

View full nutritional breakdown of Super easy crock pot lasagna calories by ingredient


Introduction

I wanted to make crock pot lasagna from what we had in the kitchen. It was so easy and delicious! I wanted to make crock pot lasagna from what we had in the kitchen. It was so easy and delicious!
Number of Servings: 8

Ingredients

    -2 cans of Hunts Speghetti sauce
    -half pound of hamburger (full lb if you like it more meaty)
    -I5 oz. of part skim Ricotta cheese
    -9 strips of Lasagna noodles (no boil variety)
    -4 TBS of red cooking wine
    -1/4 tsp of garlic salt
    -dash of oregano
    -2 cups of 2 % chedder jack cheese
    -1 cup of spinach

Directions

-brown hamburger and drain, put back in pan on heat
-add 2 cans of speghetti sauce then add garlic salt, oregano, red wine, spinach & ricotta cheese to meat sauce and mix well
-divi up the meat sauce into four sections (I just eyeballed it)
-put the first "section" of sauce in the bottom of the crock pot and cover with a handful of cheese, cover that with 3 noodles, you may have to break up a couple of noodles to cover the sauce & cheese.
-repeat this process 2 more times for a total of 3 layers
-cook on high for 1-2 hours or low for 3-4 hours
-it turns out bubbly and gooey and delicious! : )

Serving Size: It seems to make 8, 1 and half cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENNYGUMP21.