Chicken Cream Cheese Enchilladas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 341.3
- Total Fat: 9.9 g
- Cholesterol: 68.7 mg
- Sodium: 957.2 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 12.0 g
- Protein: 35.9 g
View full nutritional breakdown of Chicken Cream Cheese Enchilladas calories by ingredient
Number of Servings: 10
Ingredients
-
Chicken breast or tenderloin, 3-4 breasts, shredded
4-5 red rip tomatoes
1/2 a small onion
3.5 cups reduced fat cheddar/mexican mix shredded cheese
1 1/2 - 2 cups sour cream
2 tbsp. cream cheese
10 low card tortillas
2 small cans (10 oz.) enchilada sauce
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user CRODON6.