Blueberry Banana Nut Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Blueberry Banana Nut Muffins calories by ingredient
Introduction
Gluten-free Gluten-freeNumber of Servings: 24
Ingredients
-
2 cups Almond flour
1/4 cup chia
1 tsp baking soda
1 tsp baking powder
3 ripe bananas
2 tsp honey
4 tsp cinnamon
4 eggs
1 tsp vanilla
1 1/2 cup chopped walnuts
2 cups blueberries
Directions
Mix wet ingredients together, then add to dry ingredients which you have mixed together.
Add to a paper-lined muffin tray.
Bake at 375 degrees for 12 minutes.
Remove from the muffin tray to cool as this allows the muffins to dry a little better.
Serving Size: Makes 24 muffins approximately
Number of Servings: 24
Recipe submitted by SparkPeople user DIANAMARLOW.
Add to a paper-lined muffin tray.
Bake at 375 degrees for 12 minutes.
Remove from the muffin tray to cool as this allows the muffins to dry a little better.
Serving Size: Makes 24 muffins approximately
Number of Servings: 24
Recipe submitted by SparkPeople user DIANAMARLOW.