Breakfast Smoothie

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 183.6
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.1 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Breakfast Smoothie calories by ingredient


Introduction

Low fat breakfast smoothie Low fat breakfast smoothie
Number of Servings: 2

Ingredients

    1 Container plain greek non-fat yogurt
    1/2 c plain almond milk
    1 c. frozen raspberries
    1 ripe banana
    2 packets Truvia

Directions

Add frozen raspberries to other ingredients in blender and mix well. Serve immediately.

Serving Size: Makes two 8oz. servings

Number of Servings: 2

Recipe submitted by SparkPeople user BAKERBARB1.