shrimp pasta salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.3
  • Total Fat: 7.6 g
  • Cholesterol: 179.6 mg
  • Sodium: 292.7 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 25.8 g

View full nutritional breakdown of shrimp pasta salad calories by ingredient



Number of Servings: 6

Ingredients

    16 oz of cooked shrimp
    8 oz of cooked past
    4 tbsp wishbone olive oil vinergarette
    1 cup fresh broccoli chopped
    1 cup cherry tomatoes
    1 cup shredded cheddar cheese

Directions

In two separate sauce pans boil shrimp and pasta noodles until tender. Strain and allow to cool. Add your broccoli tomatoes and cheese and top with the wishbone vinegarette and mix all together and enjoy.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LEBLACK1.