Tempeh and Bean Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 393.0
  • Total Fat: 17.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 446.3 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 27.2 g

View full nutritional breakdown of Tempeh and Bean Salad calories by ingredient



Number of Servings: 5

Ingredients

    tempeh
    black bean
    kidney bean
    garbazno bean
    olive oil
    dijon mustard
    balsamic vinegar
    soy sauce
    garlic

Directions



Serving Size: Makes 5 main dish servings

Number of Servings: 5

Recipe submitted by SparkPeople user CABETT3257.