Spaghetti & turkey meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 370.2
  • Total Fat: 15.5 g
  • Cholesterol: 95.0 mg
  • Sodium: 426.4 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 28.1 g

View full nutritional breakdown of Spaghetti & turkey meatballs calories by ingredient



Number of Servings: 4

Ingredients

    mix ground chicken, egg whites, garlic oat bran, partsley and basil. Roll into balls.

    Heat tomato sauce with meatballs until cooked (30 minutes). Cook pasta. Serve.

Directions

mix ground chicken, egg whites, garlic oat bran, partsley and basil. Roll into balls.

Heat tomato sauce with meatballs until cooked (30 minutes). Cook pasta. Serve.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LIVELYMOMMIE.