Adobong Atay Balunbalunan

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 209.8
  • Total Fat: 4.4 g
  • Cholesterol: 282.0 mg
  • Sodium: 2,999.6 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.6 g

View full nutritional breakdown of Adobong Atay Balunbalunan calories by ingredient


Introduction

Chicken, liver, pan-fried, 250 grams (remove)
*Chicken Gizzard Raw, 250 gram (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 10 cloves (remove)
Ginger Root, 5 slices (1" dia) (remove)
*Soy Sauce, 1 cup (remove)
*Tropics Premium Quality Sukang Iloko - Cane Vinegar (1T), 1 tbsp (remove)
*Peas, green, cooked, boiled, drained, with salt, 1 cup (remove) Chicken, liver, pan-fried, 250 grams (remove)
*Chicken Gizzard Raw, 250 gram (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 10 cloves (remove)
Ginger Root, 5 slices (1" dia) (remove)
*Soy Sauce, 1 cup (remove)
*Tropics Premium Quality Sukang Iloko - Cane Vinegar (1T), 1 tbsp (remove)
*Peas, green, cooked, boiled, drained, with salt, 1 cup (remove)
Number of Servings: 5

Ingredients

    Chicken, liver, pan-fried, 250 grams (remove)
    *Chicken Gizzard Raw, 250 gram (remove)
    Onions, raw, 1 cup, chopped (remove)
    Garlic, 10 cloves (remove)
    Ginger Root, 5 slices (1" dia) (remove)
    *Soy Sauce, 1 cup (remove)
    *Tropics Premium Quality Sukang Iloko - Cane Vinegar (1T), 1 tbsp (remove)
    *Peas, green, cooked, boiled, drained, with salt, 1 cup (remove)

Directions

Chicken, liver, pan-fried, 250 grams (remove)
*Chicken Gizzard Raw, 250 gram (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 10 cloves (remove)
Ginger Root, 5 slices (1" dia) (remove)
*Soy Sauce, 1 cup (remove)
*Tropics Premium Quality Sukang Iloko - Cane Vinegar (1T), 1 tbsp (remove)
*Peas, green, cooked, boiled, drained, with salt, 1 cup (remove)

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SPARKTHATCHARM.