Randy Rolls

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 123.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Randy Rolls calories by ingredient



Number of Servings: 24

Ingredients

    1 3/4 cup water
    1 envelope yeast
    4 T sugar
    1 tsp salt
    1/4 cup canola oil
    5 cups flour

Directions

Stir all ingredients except flour until yeast is dissolved. Then add flour and stir until well blended and let raise until dough is double in bulk. Punch down and work out into rolls on greased cookie sheets. Let raise again and bake for 10 minutes in 400 oven. As soon as they come out of the oven, rub tops with butter.

Serving Size: Makes 24 rolls

Number of Servings: 24

Recipe submitted by SparkPeople user JENNIFERM58.