bean salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 376.6
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 595.1 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 14.3 g
  • Protein: 14.2 g

View full nutritional breakdown of bean salad calories by ingredient



Number of Servings: 8

Ingredients

    15 ounce cans of:
    black beans
    chickpeas
    red kidney beans
    cannellini beans
    1 large red onion
    1 bunch of dill
    juice of 2 lemons
    1/4 cup of apple cider vinegar
    1/2 cup of olive oil
    salt

Directions



Serving Size: makes 8 servings approx. 1.5 cups.

Number of Servings: 8

Recipe submitted by SparkPeople user JOSRW84.