bean salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 376.6
- Total Fat: 15.2 g
- Cholesterol: 0.0 mg
- Sodium: 595.1 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 14.3 g
- Protein: 14.2 g
View full nutritional breakdown of bean salad calories by ingredient
Number of Servings: 8
Ingredients
-
15 ounce cans of:
black beans
chickpeas
red kidney beans
cannellini beans
1 large red onion
1 bunch of dill
juice of 2 lemons
1/4 cup of apple cider vinegar
1/2 cup of olive oil
salt
Directions
Serving Size: makes 8 servings approx. 1.5 cups.
Number of Servings: 8
Recipe submitted by SparkPeople user JOSRW84.