Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 376.6
Total Fat 15.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 10.2 g
Cholesterol 0.0 mg
Sodium 595.1 mg
Potassium 513.4 mg
Total Carbohydrate 47.7 g
Dietary Fiber 14.3 g
Sugars 1.2 g
Protein 14.2 g
Vitamin A 2.1 %
Vitamin B-12 0.0 %
Vitamin B-6 19.1 %
Vitamin C 19.8 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 8.8 %
Copper 16.1 %
Folate 36.9 %
Iron 20.4 %
Magnesium 18.1 %
Manganese 39.8 %
Niacin 3.4 %
Pantothenic Acid 4.4 %
Phosphorus 19.0 %
Riboflavin 6.7 %
Selenium 4.6 %
Thiamin 14.0 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bean salad

View the full bean salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bean salad

115 calories of Olive Oil, (0.06 cup)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

57 calories of Beans, black, (0.25 cup)

55 calories of Beans, Cannellini 365, (0.25 cup)

54 calories of Beans, red kidney, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

3 calories of Lemon Juice, (0.25 lemon yields)

1 calories of Cider Vinegar, (0.03 cup)

0 calories of Dill weed, fresh, (0.13 cup sprigs)


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