Roasted Potato Wedges

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 3.4 g
  • Cholesterol: 2.0 mg
  • Sodium: 73.8 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Roasted Potato Wedges calories by ingredient


Introduction

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Number of Servings: 2

Ingredients

    Red Potato, 200 grams (remove)
    Olive Oil, 1 1tsp (remove)
    Parmesan Cheese, grated, 1 tbsp (remove)
    **Dynasty Japanese Style Bread Crumbs, Panko, .25 cup

Directions

Combine potatoes and oil in medium bowl. toss to coat. Combine panko and parmesan in zip top bag and add potatoes. tossing to coat. Place potatoes on a jelly-roll pan coated with spray. Bake for 20 minutes or until brown and crispy.

Serving Size: oven at 475

Number of Servings: 2

Recipe submitted by SparkPeople user GRANNY2.