oatmeal waffles

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 267.9
  • Total Fat: 7.5 g
  • Cholesterol: 67.6 mg
  • Sodium: 628.7 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 12.4 g

View full nutritional breakdown of oatmeal waffles calories by ingredient


Introduction

Yummy waffles with oats that fill you up without the gult Yummy waffles with oats that fill you up without the gult
Number of Servings: 5

Ingredients

    2 eggs, beaten
    2 cups buttermilk
    1 cup quick-cooking oats
    1 tablespoon molasses
    1 tablespoon vegetable oil
    1 cup whole wheat flour
    1/2 teaspoon salt
    1 teaspoon baking soda
    1 teaspoon baking powder
    Milk

Directions

In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.

Serving Size: Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user BETTEFIE.