Three bean soup

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4 of 5 (3)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 167.6

Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 924.3 mg
Total Carbs: 30.1 g
Dietary Fiber: 10.4 g
Protein: 8.9 g

View full nutritional breakdown of Three bean soup calories by ingredient

Introduction

A hearty, spicy soup wonderful for the chilly months. Great with shredded cheese and tortillas A hearty, spicy soup wonderful for the chilly months. Great with shredded cheese and tortillas

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 24

Ingredients

Note: I added jalapenos and chopped onions to the original recipe. To cut down on the BITE factor, leave these extras out!

3 cloves garlic minced

1 T. olive oil

Four cans diced tomatoes

4 cups pinto beans

4 cups black beans

4 cups kidney beans

3 cups Pace Picante sauce

16 oz. tomato sauce

1 can sliced ripe olives, drained

2 jalapenos diced

2 onions diced

5 cubes beef bouillon

2 teaspoons crushed thyme

Directions

Saute garlic in oil. Add other ingredients and heat through.

Number of Servings: 24

Recipe submitted by SparkPeople user QUETZALGIRL.