Joan's Low Cal Brococoli Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 66.3
  • Total Fat: 2.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 111.0 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Joan's Low Cal Brococoli Salad calories by ingredient


Introduction

Refreshing and nutritious summer salad. Refreshing and nutritious summer salad.
Number of Servings: 6

Ingredients

    Bacon, 1.5 medium slices, cooked (raw product (remove)
    Broccoli, fresh, 4 cup, chopped or diced (remove)
    Celery, raw, .25 cup, diced (remove)
    Onions, raw, .25 cup, chopped (remove)
    Raisins, .25 cup, packed (remove)
    *Best Foods, Reduced Fat Mayonnaise, 3 tbsp (remove)
    Sour Cream, reduced fat, 2 tbsp (remove)
    *Rice White Vinegar Natural, 1.5 tbsp (remove)
    *Splenda, 6 tsp (remove)

Directions

Fry bacon until crisp. Drain. Crumble into small pieces. Combine broccoli flowlets, celery, red onion, raisins and bacon in a large bowl.
In a seperate small dish, combine the mayonnaise, sour cream, white wine vinegar, Splenda, and mix well. Pour dressing over broccoli mixture and toss well. Cover and refrigerate for at least a couple of hours.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CLOVERGIRL12.