Beef Stroganoff (Elk meat opt)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.2
  • Total Fat: 5.0 g
  • Cholesterol: 48.2 mg
  • Sodium: 329.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.8 g

View full nutritional breakdown of Beef Stroganoff (Elk meat opt) calories by ingredient



Number of Servings: 8

Ingredients

    Elk Meat
    Wildtree Mushroom Soup Base
    Butter & Milk
    FF Sour Cream
    Fresh Mushrooms
    White Wine
    Onion & garlic
    EVOO

Directions

Saute onion until clear, add garlic saute 1 minute, add elk or beef & cook until brown. While meat is cooking make Wildtree Mushroom base with milk & butter. Add Mushroom soup base, add mushrooms, & white wine. Salt & pepper to taste. Cook 30 min to 2 or 3 hours. Longer you cook better it tastes & meat gets more tender. Last 15 min add sour cream to taste. Enjoy over favorite pasta! :)

Number of Servings: 8

Recipe submitted by SparkPeople user YOGAGIRL1096.