Kraft Oven Fry Chicken (Boneless Skinless Thighs)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.3
  • Total Fat: 8.8 g
  • Cholesterol: 108.1 mg
  • Sodium: 250.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.9 g

View full nutritional breakdown of Kraft Oven Fry Chicken (Boneless Skinless Thighs) calories by ingredient
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Number of Servings: 8


    Kraft Oven Fry for Chicken
    Boneless Skinless Thighs (8)
    1 Egg


Stir egg in bowl
Put Oven Fry Crumbs in separate bowl
Dip Chicken in egg, then crumbs, then on foil lined pan
Bake at 400* 20 min, turn, then back 20 more min.

Serving Size: Makes 8 servings (one each)

Number of Servings: 8

Recipe submitted by SparkPeople user VOWEBB67.

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