Grilled Ginger Salmon
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 159.2
- Total Fat: 7.5 g
- Cholesterol: 53.5 mg
- Sodium: 489.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 19.0 g
View full nutritional breakdown of Grilled Ginger Salmon calories by ingredient
Introduction
Very simple and easy. My favorite side dishes with this main course are fresh, steamed kale and a sliced sweet potato roasted in the oven with just a little bit of olive oil. Enjoy! Very simple and easy. My favorite side dishes with this main course are fresh, steamed kale and a sliced sweet potato roasted in the oven with just a little bit of olive oil. Enjoy!Number of Servings: 3
Ingredients
-
1 10 oz sockeye salmon filet, fresh!
2 tbsp teriyaki sauce
1 tbsp fresh grated ginger root
Directions
Grate the ginger (about 1 tbsp)
Rinse and pat dry the salmon filet
Pat the ginger across the top of the filet
Drizzle the teriyaki sauce across the filet
Wrap in aluminum foil, sealing the ends
Put on the grill for approximately 15-20 minutes, until the fish flakes when forked.
Serving Size: makes about three 3 oz servings
Number of Servings: 3.3
Recipe submitted by SparkPeople user MARYSTANG67.
Rinse and pat dry the salmon filet
Pat the ginger across the top of the filet
Drizzle the teriyaki sauce across the filet
Wrap in aluminum foil, sealing the ends
Put on the grill for approximately 15-20 minutes, until the fish flakes when forked.
Serving Size: makes about three 3 oz servings
Number of Servings: 3.3
Recipe submitted by SparkPeople user MARYSTANG67.